LAURA DI RENZO – SPACE SUSTAINABILITY CENTER

Ph.D. in Molecular and Cellular Biology, Specialization in Food Science, Laura Di Renzo is the Director of the School of Specialization in Food Science and associated professor at the Division of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention University of Tor Vergata. She is co-coordinator of the Food-Working Group of the University Network for Sustainable Development (RUS).

Expert in nutritional genomics and body composition, she carries out her research in the field of a) clinical nutrition; b) nutritional genomic; c) human body composition; d) food safety and nutritional quality; Mediterranean Diet; food resilience in a One Health perspective.

http://www.scienzaalimentazione.uniroma2.it/

https://biomedicinaeprevenzione.uniroma2.it/di-renzo-laura.html